Prepared with love since 1984
What started as a dream of our parents grew into a staple in the heart of Brussels. Today, we, Steven and Roel, continue the love for freshness and craftsmanship every day – with sandwiches, salads, and warm dishes as they should be: pure, flavorful, and straight from the heart.
How it all began
In 1984, Snack Aimé opened its doors for the first time. Ten years later, our parents took over the business after running a vegetable, fruit, and flower shop for years.
With their love for fresh products and a solid dose of craftsmanship from the bakery and butcher world, they built Aimé into what it is today: a warm place where quality, service, and freshness are central.
From parents to sons
Raised with a spoon (and a bread knife), we – Steven and Roel – decided to continue building on what our parents started. For us, it’s a pleasure to pamper every customer with freshly made sandwiches, homemade preparations, and a personal approach. A friendly word, a wink with the order, and an extra scoop of love on your plate: that’s Snack Aimé.
“We find personal contact with our customers super important and above all, very enjoyable!”
What makes us different
At Snack Aimé, we choose craftsmanship every day. Everything you taste with us, we make ourselves: from the steak tartare we grind four times a day to our soup, sandwich spreads, and spaghetti sauce.
We work with carefully selected local suppliers so that we only serve the best of the best on your plate. No industrial junk, just pure products. Lovingly prepared and served with pleasure.
“We know who cuts our meat, who bakes our bread, and where our vegetables grow.”
Local and fresh, from us
Making delicious food starts with the right ingredients. That’s why we consistently work with reliable local suppliers.
Bread & fish
Our baguettes are delivered three times a day by a top Brussels bakery. We get our fish from Pesca Viva, a staple along the canal in Molenbeek. They also supply some top-class restaurants (which says enough about the quality of their products).
The meat
For our meat, we head to the Anderlecht slaughterhouse. Pork and chicken are supplied by DeLa Fresh, run by brothers Frederic and Maarten, who grew up on their parents’ pig farm, and whom we can trust blindly. Just like Huriko Beef in Halle, our regular partner for beef, which sources its animals directly from the Ardennes.
The vegetables
And then there are the vegetables. We choose them ourselves, every week and according to the season, at the early market. What we find there, we use in soup, bolognese sauce, in spicy vegetable dishes, or simply raw and crunchy on your sandwich.
We don’t buy finished products. We buy pure basic products and then work our magic with them. This way, every meal you eat with us remains completely Brussels. And above all: completely Aimé.
Drop by for a quick sandwich, a warm chat, or a portion of nostalgia with a lot of flavor. Or give us a call, it’s just as easy.
For every appetite
a
sandwich
From tourists to loyal locals, from businesses to casual passersby: everyone is welcome at Snack Aimé. Whether you’re in the mood for a classic sandwich, a veggie meal, a warm soup, or a sweet pastry: we make it every day with just as much love. Come by, taste the difference, and feel at home.
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